Wild Fernleaf Dil Olive Oil


Wild Fernleaf Dill Olive Oil

Highly aromatic and vibrant. Made with the highest quality certified UP Extra Virgin Olive Oil.

Suggested uses

We like it in Dressings, Marinades, Drizzled over Spinach, Fish, Green Beans, Poultry, Meats, Soups, Egg Dishes, Aioli, Roasted Potatoes, Potato Salad's, or use it for baking breads or rolls.

Pairs with:

Sicilian Limon, Lemon Grass Mint, Honey Ginger, or Fig Balsamic Vingar's