Whole Fruit Blood Orange Olive Oil


Whole Fruit Blood Orange Olive Oil
Luckily for us, Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil.
Suggested Uses
Our Blood Orange Olive Oil is a favorite substitute for butter in baked items such as pancakes, waffles, brownies, quick breads and muffins, yeast breads and rolls.  Great on salads and in vinaigrettes.  Use this on salmon filets or to sauté scallops.  This oil adds a new flair to Asian cooking.
Pair With
18-Year Traditional Balsamic as a delicious dressing on fruit or spinach salads.
Strawberry Balsamic–great on spinach salad with nuts and strawberry halves.  
Cinnamon Pear Balsamic–delicious on pork loin.

* Our bottles are 375ml in size.