A Milan tradition found across Italy — Gremolata is a traditional Italian herb condiment. Great as a finishing oil on your fish, salads or drizzled over toast.
A Traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint.
Traditionally served with osso buco, veal or other slow braised meat dishes to add a zip of flavor.
Lemongrass Mint, Sicilian Lemon, Grapefruit White Balsamic Vinegars or our Traditional Oak Barrel Aged Dark Balsamic Vinegar.