Neapolitan Herb Dark Balsamic Vinegar

$17.00

Neapolitan Herb Dark Balsamic Vinegar

Savory and versatile, made from Traditional herbs in Neapolitan cuisine such as Rosemary, Marjoram, Thyme, Garlic and Sage.

Suggested Usage

Drizzle over roasted vegetables or fresh sliced tomatoes, cucumbers, portabella mushrooms or marinate poultry, pork or a thick rib-eye steak before grilling.

Pairs with:

Roasted Garlic, Blood Orange, Lemon, Persian Lime, Tuscan Herb, Rosemary Olive Oils