Herbs de Provence Olive Oil
This is a beautiful extra virgin olive oil infused with an aromatic blend of herbs such as thyme, summer savory, and bay leaf. A show stopper when
A real show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, in aioli. Perfect as an oil for bread dipping.
18-Year Balsamic or Tangerine Balsamic in the bread dipping dish or with our Ruby Red Grapefruit White Balsamic Vinegar blended as vinaigrette poured over greens or on chicken or fish.